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Journal article

Plasma-Assisted Pretreatment of Wheat Straw

From

Bioenergy and Biomass, Biosystems Division, Risø National Laboratory for Sustainable Energy, Technical University of Denmark1

Biosystems Division, Risø National Laboratory for Sustainable Energy, Technical University of Denmark2

Risø National Laboratory for Sustainable Energy, Technical University of Denmark3

Plasma Physics and Technology Programme, Risø National Laboratory for Sustainable Energy, Technical University of Denmark4

Management, Risø National Laboratory for Sustainable Energy, Technical University of Denmark5

O3 generated in a plasma at atmospheric pressure and room temperature, fed with dried air (or oxygen-enriched dried air), has been used for the degradation of lignin in wheat straw to optimize the enzymatic hydrolysis and to get more fermentable sugars. A fixed bed reactor was used combined with a CO2 detector and an online technique for O3 measurement in the fed and exhaust gas allowing continuous measurement of the consumption of O3.

This rendered it possible for us to determine the progress of the pretreatment in real time (online analysis). The process time can be adjusted to produce wheat straw with desired lignin content because of the online analysis. The O3 consumption of wheat straw and its polymeric components, i.e., cellulose, hemicellulose, and lignin, as well as a mixture of these, dry as well as with 50% water, were studied.

Furthermore, the process parameters dry matter content and milled particle size (the extent to which the wheat straw was milled) were investigated and optimized. The developed methodology offered the advantage of a simple and relatively fast (0.5–2 h) pretreatment allowing a dry matter concentration of 45–60%.

FTIR measurements did not suggest any structural effects on cellulose and hemicellulose by the O3 treatment. The cost and the energy consumption for lignin degradation of 100 g of wheat straw were calculated.

Language: English
Publisher: Humana Press Inc
Year: 2011
Pages: 558-572
Journal subtitle: Part A: Enzyme Engineering and Biotechnology
ISSN: 15590291 and 02732289
Types: Journal article
DOI: 10.1007/s12010-010-9062-5
ORCIDs: Leipold, Frank

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