Query: journal:(Journal of the Science of Food and Agriculture) title:(Can spectroscopy in combination with chemometrics replace minks in digestibility tests\?), Author: Dahl, ISSN: 00225142

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journal:(Journal of the Science of Food and Agriculture) title:(Can spectroscopy in combination with chemometrics replace minks in digestibility tests\?) ISSN: 00225142 Author: Dahl

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journal:(Journal AND of AND the AND Science AND of AND Food AND and AND Agriculture) AND title:(Can AND spectroscopy AND in AND combination AND with AND chemometrics AND replace AND minks AND in AND digestibility AND tests\?)

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1 Journal article

Can spectroscopy in combination with chemometrics replace minks in digestibility tests? 10.1002/1097-0010(200002)80:3<365::AID-JSFA538>3.0.CO;2-Y

Dahl, P.L.; Christensen, B.M.; Munck, L.; Larsen, Erling; Engelsen, S.B.

Journal of the Science of Food and Agriculture — 2000, Volume 80, Issue 3, pp. 365-374

One of the most relevant but expensive methods of assessing the quality of fish meal is the physiological digestibility test with minks. The purpose of this study was to determine whether spectroscopic and chemical analyses evaluated with chemometrics can replace minks in digestibility tests

Year: 2000

Language: English

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2 Article

Can spectroscopy in combination with chemometrics replace minks in digestibility tests? 10.1002/1097-0010(200002)80:3<365::AID-JSFA538>3.0.CO;2-Y