Journal article
Salmonella level of Danish swine herds based on serological examination of meat-juice samples and salmonella occurrence measured by bacteriological follow-up
Technical University of Denmark1
Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark2
National Food Institute, Technical University of Denmark3
Secretariat, Division of Veterinary Diagnostics and Research, National Veterinary Institute, Technical University of Denmark4
Division of Veterinary Diagnostics and Research, National Veterinary Institute, Technical University of Denmark5
National Veterinary Institute, Technical University of Denmark6
Analyses of data collected in the Danish Salmonella Control Program in swine herds were conducted to assess the association between bacteriological and serological findings (including the degree to which changing serological status over time modulated the relationship) and to assess the degree to which type of swine operation and age group affected the relationship between bacteriological and serological findings.
Although serological status was significantly associated with bacteriological prevalence of salmonella enterica in swine herds, the association was clarified by adding information on the change in serological status over time and the age group being tested. salmonella infection assessed by serological tests at a single time-point and data on age group tested would allow better targeting and managing control programs.
Language: | English |
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Year: | 1999 |
Pages: | 277-292 |
ISSN: | 18731716 and 01675877 |
Types: | Journal article |
DOI: | 10.1016/S0167-5877(99)00036-7 |
ORCIDs: | Baggesen, Dorte Lau |