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Journal article

Association Between Antimicrobial Resistance in Escherichia coli Isolates from Food Animals and Blood Stream Isolates from Humans in Europe: An Ecological Study

By Vieira, Antonio R.1; Collignon, Peter2; Aarestrup, Frank M.1; McEwen, Scott A.3; Hendriksen, Rene S.1; Hald, Tine1; Wegener, Henrik C.1

From

National Food Institute1

Infectious Diseases Unit and Microbiology Department2

Ontario Veterinary College3

Background: In addition to medical antimicrobial usage, the use of antimicrobials in food animals contributes to the occurrence of resistance among some bacterial species isolated from infections in humans. Recently, several studies have indicated that a large proportion of Escherichia coli causing infections in humans, especially those resistant to antimicrobials, have an animal origin.

Language: English
Publisher: Mary Ann Liebert, Inc.
Year: 2011
Pages: 1295-1301
ISSN: 15567125 and 15353141
Types: Journal article
DOI: 10.1089/fpd.2011.0950

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