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Journal article

Iridoid glucosides in the genus Veronica (Plantaginaceae) from New Zealand

In Phytochemistry 2017, Volume 140, pp. 174-180
From

Department of Chemistry, Technical University of Denmark1

Technical University of Denmark2

Royal Botanic Gardens, Kew3

University of Oldenburg4

Victoria University of Wellington5

Organic Chemistry, Department of Chemistry, Technical University of Denmark6

Four simple iridoid glucosides, three known esters of catalpol, seven esters of aucubin, and two phenylethanoids were isolated from Veronica hookeri (syn. Hebe ciliolata; Plantaginaceae). Of these, none of four aromatic (p-methoxybenzoyl, isovanilloyl, veratroyl, caffeoyl) 6-O-esters of aucubin and 6″-O-benzoyl mussaenosidic acid, had been reported from nature before.

Similarly, three simple iridoid glucosides, two esters of 6-O-rhamnopyranosylcatapol, and two phenylethanoid glucosides, as well as 1-O-benzoyl-3-α-glucuronosylglycerol, and 1-O-β-benzoyl rutinoside were isolated from Veronica pinguifolia (syn. Hebe pinguifolia). The compound 3″-O-benzoyl-2″-O-caffeoyl 6-O-rhamnopyranosylcatalpol had not been reported previously.

The pattern of the structural features of the iridoid glucosides is overlaid onto the latest molecular phylogenetic framework of Veronica sects. Hebe and Labiatoides, and discussed in the context of evolutionary trends.

Language: English
Year: 2017
Pages: 174-180
ISSN: 18733700 and 00319422
Types: Journal article
DOI: 10.1016/j.phytochem.2017.04.025
ORCIDs: Gotfredsen, Charlotte Held

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