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Journal article

Biopreservation of fish products - A review of recent approaches and results

By Huss, Hans Henrik1; Jeppesen, V.F.; Johansen, Charlotte1; Gram, Lone1,2

From

National Institute of Aquatic Resources, Technical University of Denmark1

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Year: 1995
Pages: 5-26
ISSN: 15470636 and 10498850
Types: Journal article
DOI: 10.1300/J030v04n02_02
ORCIDs: Gram, Lone
Keywords

Hygiejne Mikrobiologi

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