Journal article
Dietary intake and main sources of plant lignans in five European countries
National Food Institute, Technical University of Denmark1
Division of Nutrition, National Food Institute, Technical University of Denmark2
National Research Institute for Food and Nutrition3
National Institute for Health and Welfare4
Fred Hutchinson Cancer Research Center5
Karolinska Institutet6
Total lignin intake was approximately four-fold higher in the Dutch lignin database, which includes the lignin precursors LARI and PINO, compared to estimates based on the Finnish database based only on SECO and MAT. The main sources of lignans according to the Dutch database in the five countries studied were cereals and grain products, vegetables, fruit, berries, and beverages.
| Language: | English |
|---|---|
| Publisher: | Co-Action Publishing |
| Year: | 2013 |
| Pages: | 19805 |
| ISSN: | 16546628 , 1654661x and 11026510 |
| Types: | Journal article |
| DOI: | 10.3402/fnr.v57i0.19805 |
| ORCIDs: | Christensen, Tue and Fagt, Sisse |
