Journal article
Extensive literature search for studies related to fumonisins and their modified forms
National Food Institute, Technical University of Denmark1
Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark2
Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark3
Research Group for Risk Benefit, National Food Institute, Technical University of Denmark4
The present document has been produced and adopted by the bodies identified above as authors. This task has been carried out exclusively by the authors in the context of a contract between the European Food Safety Authority and the authors, awarded following a tender procedure. The present document is published complying with the transparency principle to which the Authority is subject.
It may not be considered as an output adopted by the Authority. The European Food Safety Authority reserves its rights, view and position as regards the issues addressed and the conclusions reached in the present document, without prejudice to the rights of the authors.
| Language: | English |
|---|---|
| Year: | 2018 |
| ISSN: | 23978325 |
| Types: | Journal article |
| DOI: | 10.2903/sp.efsa.2018.EN-1148 |
| ORCIDs: | Nielsen, Elsa Ebbesen , Egebjerg, Mikael Mandrup , Olesen, Pelle Thonning , Sharma, Anoop Kumar , Nørby, Karin Kristiane , Beltoft, Vibe Meister , Rasmussen, Peter Have , Bredsdorff, Lea , Hansen, Max , Eriksen, Folmer Damsted , Pilegaard, Kirsten , Ravn-Haren, Gitte and Jørgensen, Kevin |
