Journal article
Genome sequences of two stress-tolerant Campylobacter jejuni poultry strains, 305 and DFVF1099
University of Copenhagen1
Center for Biological Sequence Analysis, Department of Systems Biology, Technical University of Denmark2
Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark3
CFB - Metagenomic Systems Biology, Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark4
Free University of Berlin5
Department of Systems Biology, Technical University of Denmark6
Campylobacter jejuni is a food-borne pathogen with a high prevalence in poultry meat, which in fresh unfrozen condition is the major source of campylobacteriosis. C. jejuni strains DFVF1099 and 305 are considered tolerant to several environmental stresses (T. Birk et al., J. Food Prot. 73:258–265, 2010; S.
L. On et al., Int. J. Med. Microbiol. 296:353–363, 2006). Here, we report the genome sequences of C. jejuni 305 and DFVF1099, a turkey and a chicken isolate, respectively. ©American Society for Microbiology. All rights reserved.
| Language: | English |
|---|---|
| Publisher: | American Society for Microbiology |
| Year: | 2011 |
| Pages: | 5546-5547 |
| ISSN: | 10985530 , 00219193 and 10678832 |
| Types: | Journal article |
| DOI: | 10.1128/JB.05753-11 |
| ORCIDs: | 0000-0002-5805-7195 and 0000-0003-3777-7123 |
