About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Interpreted as:

title:(Effects AND of AND lactic AND acid AND bacteria)

Suggestions: Include records that partially match the query

Filter results
Access
Type
Language
Year
From DTU
Advanced
1 Book chapter

Effects of lactic acid bacteria

Christensen, Hanne Risager; Frøkiær, Hanne

Food Biotechnology: — 2005, pp. 1167-1204

Year: 2005

Language: English

fijok mgd lb ncphae
2 Book chapter

Immunomodulating effects of lactic acid bacteria

Christensen, Hanne Risager; Frøkiær, Hanne

Functional Foods and Biotechnology — 2006, pp. 435-472

to the health-improving influence of the lactic acid bacteria (LAB) involved in yogurt fermentation on the gut flora. Since that time, many studies have been conducted on gut-associated microorganisms, of which LAB are important members (1- 3). These studies have led to the growing recognition today that the microflora

Year: 2006

Language: English

ldjnkacphoi mef bg

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user