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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
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title:(Oxidative AND Stability AND of AND fish AND enriched AND yoghurts)

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10 items by relevance
1 Conference paper

Oxidative Stability of fish enriched yoghurts

Jacobsen, C.; Let, M.B.; Andersen, G.; Meyer, Anne Boye Strunge

Seafood Research From Fish To Dish Quality, Safety and Processing Af Wild and Farmed Fish — 2006, pp. 71-86

Year: 2006

Language: English

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2 Book chapter

Oxidative stability of fish oil enriched yoghurts

Jacobsen, Charlotte; Bruni Let, Mette; Andersen, G.; Meyer, Anne S.

Seafood Research From Fish To Dish, Quality, Safety and Processing of Wild and Farmed Fish — 2006, pp. 71-86

Year: 2006

Language: English

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icd nh kal mebopgfj
3 Journal article

Oxidative stability of fish oil enriched drinking yoghurt

Nielsen, Nina Skall; Debnath, D.; Jacobsen, Charlotte

International Dairy Journal — 2007, Volume 17, Issue 12, pp. 1478-1485

The oxidative stability of fish oil enriched drinking yoghurt as well as the antioxidative effect of citric acid ester, vitamin K and disodium ethylenediaminetetraacetic acid (EDTA) were investigated by measuring peroxide value and volatile secondary oxidation products and by sensory analysis

Year: 2007

Language: English

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mfilhd bacj pk oeng
4 Journal article

Effect of ingredients on oxidative stability of fish oil-enriched drinking yoghurt

Nielsen, Nina Skall; Klein, Anna; Jacobsen, Charlotte

European Journal of Lipid Science and Technology — 2009, Volume 111, Issue 4, pp. 337-345

The oxidative stabilities of fish oil-enriched milk and fish oil-enriched drinking yoghurt were compared by following the development of lipid oxidation in plain milk, plain yoghurt and yoghurt to which ingredients present in drinking yoghurt were added one by one. All samples were enriched with 1

Year: 2009

Language: English

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