Conference paper
Cleanability Evaluation of Different Surfaces by Fouling from Contact Frying of Foods
In
Fouling and Cleaning in Food Processing 2010
—
2010, pp. 24-33
From
Division of Food Production Engineering, National Food Institute, Technical University of Denmark1
National Food Institute, Technical University of Denmark2
Technical University of Denmark3
Materials and Surface Engineering, Department of Mechanical Engineering, Technical University of Denmark4
Department of Mechanical Engineering, Technical University of Denmark5
Abstract
| Language: | English |
|---|---|
| Publisher: | Cambridge University Press |
| Year: | 2010 |
| Pages: | 24-33 |
| Proceedings: | Fouling and Cleaning in Food Processing 2010 |
| ISBN: | 0954248325 and 9780954248321 |
| Types: | Conference paper |
| ORCIDs: | Adler-Nissen, Jens |
