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Interpreted as:
title:(Quality AND of AND frozen AND fish)
Suggestions: Include records that partially match the query
Handbook of Meat, Poultry & Seafood Quality — 2007, pp. 577-586
Year: 2007
Language: English
Handbook of Meat, Poultry & Seafood Quality — 2012, pp. 479-509
Year: 2012
Language: English
Factors affecting the quality of frozen meat and fish
Maximising Quality and Stability of Frozen Foods. a Producer's Guide To the State of the Art. Report 2 — 1998, pp. 17-25
Year: 1998
Language: English
Sensory and quality properties of fresh, frozen and packaged fish
Advances in Meat, Poultry and Seafood Packaging — 2012, pp. 154-170
Year: 2012
Language: English