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Book chapter

Social ulighed, kostvaner og sundhed

In Mad, Mennesker Og Måltider – Samfundsvidenskabelige Perspektiver — 2012, pp. 347-364
From

National Food Institute, Technical University of Denmark1

Division of Nutrition, National Food Institute, Technical University of Denmark2

Language: Danish
Publisher: Munksgaard
Year: 2012
Pages: 347-364
ISBN: 8762809296 and 9788762809291
Types: Book chapter

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