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Book chapter

Chilling and freezing of fish and fishery products

In Advances in Food Refrigeration — 2001, pp. 403-437

By Nielsen, Jette1,2; Larsen, Erling1,2; Jessen, Flemming2,3

Edited by Sun, D.-W

From

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Section for Aquatic Protein Biochemistry, National Institute of Aquatic Resources, Technical University of Denmark3

Language: English
Publisher: Leatherhead Publishing
Year: 2001
Pages: 403-437
ISBN: 0905748832 and 9780905748832
Types: Book chapter
ORCIDs: Jessen, Flemming
Keywords

Råvare- og produktteknologi

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