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Book chapter

Seafood and health: what is the full story

In Marine Functional Food — 2009, pp. 17-87

Edited by Luten, J.B.

From

Section for Aquatic Protein Biochemistry, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: Wageningen Academic Publishers
Year: 2009
Pages: 17-87
ISBN: 9086860788 , 9086866581 , 9789086860784 and 9789086866588
Types: Book chapter

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Analysis