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Book chapter

Consumers and experts responses to fresh cod fillets

In Quality of Fish From Catch To Consumer — 2003, pp. 345-361
From

Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark3

Language: English
Publisher: Wageningen Academic Publishers
Year: 2003
Pages: 345-361
Journal subtitle: Labelling, Monitoring and Traceability
Types: Book chapter
ORCIDs: Dalgaard, Paw

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