Book chapter
Consumers and experts responses to fresh cod fillets
Section for Aquatic Process and Product Technology, National Institute of Aquatic Resources, Technical University of Denmark1
National Institute of Aquatic Resources, Technical University of Denmark2
Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark3
Language: | English |
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Publisher: | Wageningen Academic Publishers |
Year: | 2003 |
Pages: | 345-361 |
Journal subtitle: | Labelling, Monitoring and Traceability |
Types: | Book chapter |
ORCIDs: | Dalgaard, Paw |