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10 items by relevance
1 Book chapter

Chemical processes responsible for quality deterioration in fish

Jacobsen, Charlotte; Nielsen, Henrik Hauch; Jørgensen, Bo; Nielsen, Jette

Chemical Deterioration and Physical Instability of Food and Beverages — 2010, pp. 439-465

Year: 2010

Language: English

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2 Book chapter

15 - Chemical processes responsible for quality deterioration in fish

Jacobsen, C.; Nielsen, H.H.; Jørgensen, B.; Nielsen, J.

Chemical Deterioration and Physical Instability of Food and Beverages — 2010, pp. 439-465

The chapter focuses on fish as seafood and introduces the characteristics of fish that make them different from muscle food of other animal origin. The major chemical degradation processes responsible for quality deterioration in fish including enzymatic degradation of proteins, lipids

Year: 2010

Language: English

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o nemi gkch fpdjlab

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