About

Log in?

DTU users get better search results including licensed content and discounts on order fees.

Anyone can log in and get personalized features such as favorites, tags and feeds.

Log in as DTU user Log in as non-DTU user No thanks

DTU Findit

Book chapter

Spectral Imaging as a Tool in Food Research and Quality Monitoring of Food Production

In Wide Spectra of Quality Control — 2011, pp. 373-384

Edited by Akyar, Isin

From

Division of Industrial Food Research, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: InTech
Year: 2011
Pages: 373-384
ISBN: 9533076836 , 9535160737 , 9789533076836 and 9789535160731
Types: Book chapter
DOI: 10.5772/24062
ORCIDs: Frosch, Stina , Adler-Nissen, Jens and Nielsen, Michael Engelbrecht

DTU users get better search results including licensed content and discounts on order fees.

Log in as DTU user

Access

Analysis