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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
Wildcards: wom?n pharm*

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Book chapter

Sensory and quality properties of fresh, frozen and packaged fish

In Advances in Meat, Poultry and Seafood Packaging — 2012, pp. 154-170

By Hyldig, Grethe1,2; Nielsen, Jette1,2; Jacobsen, Charlotte1,2; Nielsen, Henrik Hauch1,2

Edited by Kerry, J. P.

From

National Food Institute, Technical University of Denmark1

Division of Industrial Food Research, National Food Institute, Technical University of Denmark2

Language: English
Publisher: Woodhead Publishing
Year: 2012
Pages: 154-170
ISBN: 0857095714 , 1845697510 , 9780857095718 and 9781845697518
Types: Book chapter
ORCIDs: Hyldig, Grethe and Jacobsen, Charlotte

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