Query: title:(Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products), Author: Abdalas

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title:(Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products) Author: Abdalas

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title:(Predicting AND the AND effect AND of AND salt AND on AND heat AND tolerance AND of AND Listeria AND monocytogenes AND in AND meat AND and AND fish AND products)

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1 Journal article

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products 10.1016/j.ijfoodmicro.2021.109265

Hansen, Tina Beck; Abdalas, Somaya; Al-Hilali, Iman; Hansen, Lisbeth Truelstrup

International Journal of Food Microbiology — 2021, Volume 352, pp. 109265

processing. The objective of this study was to create a model to predict the effect of salt on heat tolerance of L. monocytogenes in meat and seafood products during heat treatments conducted at 57 to 65 °C to reduce numbers by ≥3 log10 cycles. Salt concentrations, up to 6% in the water phase (WPS%), were

Year: 2021

Language: English

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2 Conference paper

Predicting the effect of salt on heat tolerance of Listeria monocytogenes in meat and fish products