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Conference paper

Modelling transfer of Salmonella Typhimurium DT104 during the grinding af pork

In Predictive Modelling of Food Quality and Safety — 2011, pp. 37-40

By Møller, Cleide1,2; Nauta, Maarten1,2; Christensen, Bjarke Bak2; Dalgaard, Paw2; Hansen, Tina Beck1,2

Edited by Cummins, E.; Frias, J. M.; Valdramidis, V. P.

From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2011
Pages: 37-40
Proceedings: 7th International Conference on Predictive Modelling of Food Quality and Safety
Journal subtitle: Conference Proceedings
Types: Conference paper
ORCIDs: Nauta, Maarten , Christensen, Bjarke Bak , Dalgaard, Paw and Hansen, Tina Beck
Keywords

Cross contamination Modelling Pork Salmonella

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