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Book chapter

Quality of frozen fish

In Handbook of Meat, Poultry & Seafood Quality — 2012, pp. 479-509

By Goncalves, A. A.; Nielsen, Jette1,2; Jessen, Flemming1,2

From

National Food Institute, Technical University of Denmark1

Division of Industrial Food Research, National Food Institute, Technical University of Denmark2

Language: English
Publisher: Wiley-Blackwell
Year: 2012
Edition: 2
Pages: 479-509
ISBN: 0470958324 , 1118352432 , 1118352440 , 1118352459 , 1280678461 , 1523110767 , 1785393669 , 9780470958322 , 9781118352434 , 9781118352441 , 9781118352458 , 9781280678462 , 9781523110766 and 9781785393662
Types: Book chapter
ORCIDs: Jessen, Flemming

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