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Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
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Conference paper

Product development for catering - how to integrate issues on nutrition, quality and environment in the products

In Experiences From Catering 2000 — 1996, pp. 11-20

By Jørgensen, Michael Søgaard1

Edited by Mikkelsen, Bent Egberg2

From

Department of Technology and Social Sciences, Technical University of Denmark1

National Food Agency2

Overview of the experience with integration of issues on nutrition, quality and environment from a development and technology assessment project about product development for the catering sector

Language: Danish
Publisher: National Food Agency
Year: 1996
Pages: 11-20
Types: Conference paper

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