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title:(Intercropping AND of AND cereals AND and AND grain AND legumes AND for AND increased AND production AND weed AND control AND improved AND product AND quality AND and AND prevention AND of AND N-losses AND in AND European AND organic AND farming AND systems)

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1 Conference paper

Intercropping of cereals and grain legumes for increased production, weed control, improved product quality and prevention of N-losses in European organic farming systems

Jensen, Erik Steen; Ambus, Per; Bellostas, N.; Boisen, S.; Brisson, N.; Corre-Hellou, G.; et al. (10 more)

Proceedings — 2007, pp. 180-181

Year: 2007

Language: English

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2 Preprint article

Intercropping of cereals and grain legumes for increased production, weed control, im-proved product quality and prevention of Nlosses in European organic farming systems

Intercropping of cereals and grain legumes is a technology to enhance biodiversity in organic agro-ecosystems, enhance and stabilize yields and make better use of plant growth resources. Here we report the preliminary results of the EU FP 5 research project “Intercrop” carried out in five

Year: 2006

Language: English

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