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Conference paper

Determination of ice-glaze content of individually quick frozen prawns by acoustics - the sound of frozen prawns

In Proceedings of the West European Fish Technologists Association — 2010
From

Division of Seafood Research, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2010
Proceedings: West European Fisheries Technologists Association Conference 2010
Journal subtitle: Seafood: Getting Most, Serving Best
ISBN: 6058838614 and 9786058838611
Types: Conference paper
ORCIDs: Frosch, Stina and Jørgensen, Bo

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