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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
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1 Book chapter

Protein oxidation in foods and food quality

Lund, M.N.; Baron, Caroline

Chemical Deterioration and Physical Instability of Food and Beverages — 2010, pp. 33-69

Year: 2010

Language: English

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2 Book chapter

2 - Protein oxidation in foods and food quality

Lund, M.N.; Baron, C.P.

Chemical Deterioration and Physical Instability of Food and Beverages — 2010, pp. 33-69

In recent years an interest in protein oxidation has emerged, and food scientists and industries are slowly realising the impact it may have on food quality. Protein oxidation in food has barely been explored but interest in protein oxidation is rapidly growing. This chapter presents the current

Year: 2010

Language: English

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