Query: title:(Food safety), Author: Schlundt

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title:(Food safety) Author: Schlundt

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Interpreted as:

title:(Food AND safety)

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10 items by relevance

1 Book chapter

Food Safety 10.1016/B978-012373960-5.00511-6

Schlundt, J.

International Encyclopedia of Public Health — 2008, pp. 630-638

for all food safety problems at national as well as at international levels..

Year: 2008

Language: English

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2 Book chapter

Food Safety 10.1016/B978-0-12-803678-5.00161-2

Schlundt, Jorgen

International Encyclopedia of Public Health — 2017, pp. 153-159

for all food safety problems at national as well as at international levels..

Year: 2017

Language: English

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3 Book chapter · Journal article

One health and food safety 10.1007/978-4-431-55120-1_10

Wielinga, Peter; Schlundt, Jørgen

Confronting Emerging Zoonoses — 2014, pp. 213-232

Many, if not most, of all important zoonoses relate in some way to animals in the food production chain. Therefore food becomes an important vehicle for many zoonotic pathogens. One of the major issues in food safety over the latest decades has been the lack of cross-sectoral collaboration across

Year: 2014

Language: English

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4 Journal article

Principles of food safety Risk management 10.1016/S0956-7135(99)00050-X

Schlundt, Jørgen

Food Control — 1999, Volume 10, Issue 4-5, pp. 299-302

; however, in a number of cases Risk management initiatives will only indirectly relate to human disease and the primary initiatives will centre around the definition of tolerable hazard levels in the food. The food safety objectives defined as part of the Risk management process should be used to govern

Year: 1999

Language: English

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5 Journal article

The melamine incident: implications for international food and feed safety 10.1289/ehp.0900949

Gossner, Céline Marie-Elise; Schlundt, Jørgen; Ben Embarek, Peter; Hird, Susan; Lo-Fo-Wong, Danilo; Beltran, Jose Javier Ocampo; et al. (2 more)

Environmental Health Perspectives — 2009, Volume 117, Issue 12, pp. 1803-1808

A major food safety incident in China was made public in September 2008. Kidney and urinary tract effects, including kidney stones, affected about 300,000 Chinese infants and young children, with six reported deaths. Melamine had been deliberately added at milk-collecting stations to diluted raw

Year: 2009

Language: English

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6 Journal article

The Melamine Incident: Implications for International Food and Feed Safety

Gossner, CÃ©line Marie-Elise; Schlundt, JÃ¸rgen; Embarek, Peter Ben; Hird, Susan; Lo-Fo-Wong, Danilo; Beltran, Jose Javier Ocampo; et al. (1 more)

Environmental Health Perspectives — 2009, Volume 117, Issue 12, pp. 1803-1808

Background: A major food safety incident in China was made public in September 2008. Kidney and urinary tract effects, including kidney stones, affected about 300,000 Chinese infants and young children, with six reported deaths. Melamine had been deliberately added at milk-collecting stations

Year: 2009

Language: English

More...

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7 Book chapter · Journal article

Food Safety: At the Center of a One Health Approach for Combating Zoonoses 10.1007/82_2012_238

Wielinga, Pieter; Schlundt, Jørgen

Current Topics in Microbiology and Immunology — 2013, Volume 366, pp. 3-17

Food Safety is at the center of One Health. Many, if not most, of all important zoonoses relate in some way to animals in the food production chain. Therefore, the food becomes an important vehicle for many, but not all, of these zoonotic pathogens. One of the major issues in food safety over

Year: 2013

Language: English

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8 Book chapter · Journal article

Institutions involved in food Safety: World Health Organization (WHO) 10.1016/B978-0-12-378612-8.00008-1

Schlundt, Jørgen

Encyclopedia of Food Safety — 2014, pp. 359-364

The World Health Organization (WHO) has been a leading intergovernmental organization in the effort to prevent diseases related to food and improve global food safety and security. These efforts have been focused on the provision of independent scientific advice on foodborne risks, the development

Year: 2014

Language: English

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9 Journal article

Safety Assessment of Foods Derived from Genetically Modified Microorganisms 10.1080/089106001753341273

Schlundt, J.

Microbial Ecology in Health and Disease — 2001, Volume 13, Issue 4, pp. 195-211

Year: 2001

Language: English

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