Query: title:(Vitamin D), Author: Jakobsen

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title:(Vitamin D) Author: Jakobsen

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title:(Vitamin AND D)

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10 items by relevance

1 Book chapter

Vitamin D

Jakobsen, Jette; Jäpelt, Rie Bak

Handbook of Analysis of Active Compounds in Functional Foods — 2012, pp. 220-236

Year: 2012

Language: English

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2 Journal article · Conference paper

The vitamin D content and consumer acceptability of vitamin D biofortified eggs 10.1017/S0029665115002852

Hayes, A.; O'Grady, M.; Duffy, S.; Seamans, K. M.; Kerry, J.; Kelly, Alan; et al. (3 more)

Proceedings of the Nutrition Society — 2015, Volume 74, Issue OCE4

Biofortification of foods with vitamin D may offer an additional strategy to traditional fortification approaches as a means of bridging the gap between current vitamin D intakes and recent new recommendations.(1) In the biofortification process, animal produce (such as, e.g., eggs, cultured fish

Year: 2015

Language: English

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3 Journal article

Vitamin D3 and 25-hydroxyvitamin D3 in pork and their relationship to vitamin D status in pigs 10.1017/jns.2015.28

Burild, Anders; Lauridsen, Charlotte; Faqir, Nasrin; Sommer, Helle Mølgaard; Jakobsen, Jette

Journal of Nutritional Science — 2016, Volume 5, pp. e3

The content of vitamin D in pork produced in conventional systems depends on the vitamin D concentration in the pig feed. Both vitamin D3 and 25-hydroxyvitamin D3 (25(OH)D3) are essential sources of dietary vitamin D; however, bioavailability assessed by serum 25(OH)D3 concentration is reported

Year: 2016

Language: English

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4 Journal article

25-Hydroxyvitamin D-3 affects vitamin D status similar to vitamin D-3 in pigs - but the meat produced has a lower content of vitamin D 10.1017/S0007114507756933

Jakobsen, Jette; Maribo, H.; Bysted, Anette; Sommer, Helle Mølgaard; Hels, Ole

British Journal of Nutrition — 2007, Volume 98, Issue 5, pp. 908-913

In food databases, the specific contents of vitamin D-3 and 25-hydroxyvitamin D-3 in food have been implemented in the last 10 years. No consensus has yet been established on the relative activity between the components. Therefore, the objective of the present study was to assess the relative

Year: 2007

Language: English

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5 Journal article

Vitamin D vitamers affect vitamin D status differently in young healthy males 10.3390/nu10010012

Jakobsen, Jette; Wreford Andersen, Elisabeth Anne; Christensen, Tue; Andersen, Rikke; Bügel, Susanne

Nutrients — 2018, Volume 10, Issue 1, pp. 12

Dietary intake of vitamin D includes vitamin D3 (vitD3), 25-hydroxyvitamin D3 (25OH-D3), and vitamin D2 (vitD2). However, the bioactivity of the different species has not been scientifically established. The hypothesis in this study was that vitD3, 25OH-D3, and vitD2 have an equal effect on 25

Year: 2018

Language: English

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6 Conference paper

Vitamin D status and effect of vitamin D supplementation among Pakistani immigrants in Denmark

Andersen, Rikke; Mølgaard, Christian; Skovgaard, Lene Theil; Brot, Christine; Cashman, Kevin D.; Jakobsen, Jette; et al. (2 more)

Year: 2007

Language: English

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7 Master Thesis