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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
Wildcards: wom?n pharm*

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title:(Microbiological AND spoilage AND of AND seafood)

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10 items by relevance
1 Book chapter

Microbiological spoilage of seafood

Gram, Lone

Compendium of the Microbiological Spoilage of Foods and Beverages — 2009, pp. 87-120

Year: 2009

Language: English

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2 Book chapter

Microbiological Spoilage of Fish and Seafood Products

Gram, Lone

Compendium of the Microbiological Spoilage of Foods and Beverages — 2009, pp. 87-119

Fish and seafood products are some of the most important protein sources in human nutrition. At the same time, these products are perishable and, if left unpreserved, spoil rapidly. Some fish products are heavily cured (salted, dried) and shelf stable at ambient temperature. An increasing number

Year: 2009

Language: English

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