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Book chapter

Food allergy and food hypersensitivities

In Principles and Methods for the Risk Assessment of Chemicals in Food — 2009, pp. 117-135
From

Division of Toxicology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: World Health Organization
Year: 2009
Pages: 117-135
Journal subtitle: Environmental Health Criteria
ISBN: 9240685987 , 924157240X , 924157240x , 9789240685987 and 9789241572408
Types: Book chapter
ORCIDs: Madsen, Charlotte Bernhard

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