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title:(Burden AND of AND foodborne AND disease AND in AND Denmark)

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1 Book chapter

Burden of foodborne disease in Denmark

Year: 2018

Language: English

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2 Book chapter

Estimating the true burden of foodborne diseases in Denmark

Year: 2016

Language: English

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3 Journal article

Health and Economic Burden of Seven Foodborne Diseases in Denmark, 2019

We ranked seven foodborne pathogens in Denmark on the basis of their health and economic impact on society in 2019. We estimated burden of disease of infections with Campylobacter spp., Salmonella spp., Shiga toxin-producing Escherichia coli (STEC), Yersinia enterocolitica, Listeria monocytogenes

Year: 2022

Language: English

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4 Journal article

Risk ranking of foodborne diseases in Denmark: Reflections on a national burden of disease study

National burden of foodborne disease (FBD) studies are useful for risk ranking and identifying priorities for food safety resource allocation. FBD are caused by microbiological and chemical hazards, which have different incidence and mortality, and lead to health-outcomes varying in severity

Year: 2024

Language: English

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