Book chapter
Studies on the take-all fungus, gaeumannomyces graminis. III. Interactions between fungal isolates and cereal species and varieties
Language: | English |
---|---|
Publisher: | KVL |
Year: | 1970 |
Pages: | 210-220 |
Types: | Book chapter |
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Book chapter
Language: | English |
---|---|
Publisher: | KVL |
Year: | 1970 |
Pages: | 210-220 |
Types: | Book chapter |
Analysis