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title:(Levels AND of AND Pesticides AND in AND Food AND and AND Food AND Safety AND Aspects)

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1 Book chapter

Levels of Pesticides in Food and Food Safety Aspects

, time and intervals. Foods are permitted as long as they comply with the maximum residue levels (MRLs) set by the authorities. Another purpose of monitoring pesticide residues in food can be to assess the food safety risk due to the population’s dietary exposure to pesticides. This chapter deals

Year: 2019

Language: English

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2 Book chapter

Levels of Pesticides in Food and Food Safety Aspects

Granby, Kit; Petersen, Annette; Herrmann, Susan Strange; Poulsen, Mette Erecius

Analysis of Pesticides in Food and Environmental Samples — 2008, pp. 287-318

Year: 2008

Language: English

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