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Book chapter

Promotion of Codex approved microbiological food safety management tools

In “from Stable To Table”, Food Safety and Quality in International Food Chains — 2008, pp. 180-188
From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Publisher: Ministry of the Environment and Nature Conservation, Agriculture and Consumer Protection of the State of North Rhine-Westphalia
Year: 2008
Pages: 180-188
Journal subtitle: Technical Reports of the Interreg Iiic Initiative Promstap (promoting the Stable-to-table Approach)
ISBN: 3000236643 and 9783000236648
Types: Book chapter
ORCIDs: Andersen, Jens Kirk , Hansen, Tina Beck , Boysen, Louise and Christensen, Bjarke Bak

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