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title:(Advances AND in AND the AND effective AND application AND of AND membrane AND technology AND in AND the AND food AND industry)

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1 Book chapter

Advances in the effective application of membrane technology in the food industry

Pinelo, Manuel; Jonsson, Gunnar Eigil; Meyer, Anne S.

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries — 2011, pp. 180-201

This chapter focuses on the recent advances in the use of membrane technology for efficient separation and concentration of solutes in the dairy and fruit juice industry, as well as in the purification of bioactive compounds to be used as food additives. The importance of fouling reduction

Year: 2011

Language: English

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2 Book chapter

6 - Advances in the effective application of membrane technologies in the food industry

Pinelo, M.; Jonsson, G.; Meyer, A.S.

Separation, Extraction and Concentration Processes in the Food, Beverage and Nutraceutical Industries — 2013, pp. 180-201

This chapter focuses on the recent advances in the use of membrane technology for efficient separation and concentration of solutes in the dairy and fruit juice industry, as well as advances in the purification of bioactive compounds to be used as food additives. The importance of fouling reduction

Year: 2013

Language: English

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