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Interpreted as:
title:(Quality AND index AND methods)
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Handbook of Seafood and Seafood Products Analysis — 2008
Year: 2008
Language: English
Handbook of Meat, Poultry and Seafood Quality — 2007, pp. 529-548
Year: 2007
Language: English
Handbook of Meat, Poultry and Seafood Quality — 2012, pp. 437-458
Year: 2012
Language: English
Sensory Analysis of Foods of Animal Origin — 2010
Year: 2010
Language: English
Quality Index Method - An objective tool for determination of sensory quality 10.1300/J030v13n04_06
Year: 2004
Language: English
Quality Index Method (QIM) scheme developed for farmed Atlantic salmon ( Salmo salar ) 10.1016/S0950-3293(02)00081-2
Food Quality and Preference — 2003, Volume 14, Issue 3, pp. 237-245
Year: 2003
Language: English
Quality index method: uno strumento obiettivo per la valutazione del'analisi sensoriale
Ingredienti Alimentari — 2005, Volume 4, Issue 22, pp. 27-31
Year: 2005
Language: Italian
Application of Quality Index Method (QIM) scheme in shelf-life study of farmed Atlantic salmon ( Salmo salar ) 10.1111/j.1365-2621.2002.tb10324.x
Journal of Food Science — 2002, Volume 67, Issue 4, pp. 1570-1579
Year: 2002
Language: English