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Falkenberg
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title:(Extraction AND and AND characterization AND of AND naturally AND occurring AND bioactive AND peptides AND from AND different AND tissues AND from AND Salmon AND \\(Salmo AND salar\)
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Conference paper
Wefta 2011 - Seafood for the Modern Consumer — 2011
is therefore to extract and identify naturally occurring bioactive peptides from different tissues from salmon. A number of aqueous extracts were made from gills, skin and belly flap. In order to preserve the bioactivity of the peptides mild extraction procedures as acidic, basic and aqueous solutions were
Year: 2011
Language: English
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Journal article
There is an interest in bioprospecting organisms from the aquatic environment to find novel bioactive compounds with health promoting or other functional properties. The aim of this study was to evaluate extracts from untreated and heat-treated salmon tissues for their radical scavenging activities and for their ability to inhibit activity of the proteases angiotensin I-converting enzyme (ACE) and dipeptidyl peptidase 4 (DPP-4). In vitro assays were used to detect these activities and the corresponding candidate bioactive compounds were characterized by LC-MS/MS.Radical scavenging activity ...
Year: 2014
Language: English
