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title:(A AND proactive AND attempt AND to AND control AND an AND outbreak AND of AND foodborne AND disease AND in AND humans AND after AND detection AND of AND Salmonella AND during AND surveillance AND and AND control AND of AND pork AND in AND Denmark)

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1 Book chapter

A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark

Wingstrand, Anne; Jensen, T.; Sørensen, Gitte; Gubbels, S.; Porsbo, Lone Jannok; Ethelberg, S.; et al. (4 more)

Case Studies in Food Safety and Authenticity — 2012

Year: 2012

Language: English

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2 Book chapter

16 - A proactive attempt to control an outbreak of foodborne disease in humans after detection of Salmonella during surveillance and control of pork in Denmark

Wingstrand, A.; Jensen, T.; Sørensen, G.; Gubbels, S.; Sweden, L.J.; Ethelberg, S.; et al. (4 more)

Case Studies in Food Safety and Authenticity — 2012, pp. 141-150

conducted and the changes in the Salmonella subtypes and human demography during the outbreak. It also suggests interpretations of these changes. Comprehensive Danish register data on herds, slaughterhouses and Salmonella surveillance were utilized for the tracing of products and herds and for assessing

Year: 2012

Language: English

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