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Boolean: (bicycle AND helmet) OR (head AND protection) (always group AND in parenthesis)
Title: title:(climate change)
Author: author:("bohr niels" OR "bohr n") (avoid only full first name)
Phrase: "water pump control" (does not work with wildcards)
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1 Book chapter

Arsenic Exposure From Seafood Consumption☆

Amlund, Heidi; Sele, Veronika; Sloth, Jens J.

Encyclopedia of Environmental Health — 2019, pp. 147-152

, and the consumption of seafood contributes little to the dietary intake of inorganic arsenic. In European adults, the main contributors to the dietary exposure of inorganic arsenic are grain-based processed products, rice, milk and dairy products, and drinking water. The mean dietary exposure to inorganic arsenic

Year: 2019

Language: English

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2 Book chapter

Arsenic Exposure from Seafood Consumption

Amlund, Heidi; Sloth, Jens Jørgen

Encyclopedia of Environmental Health — 2011, pp. 145-149

Seafood and seafood products contain high levels of arsenic, and for most people, seafood is the major source of arsenic exposure. In seafood, most arsenic is organically bound, and it is mainly found as arsenobetaine, which is considered nontoxic. Seafood generally contains low levels of inorganic

Year: 2011

Language: English

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