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Book chapter

The need for methods to evaluate fish freshness

In Methods To Determine the Freshness of Fish in Research and Industry — 1998, pp. 17-29

By Olafsdottir, G.; Verrez-Bagnis, V.; Luten, J.B.; Dalgaard, Paw1,2; Careche, M.; Martinsdóttir, E.; Heia, K.

From

Section for Aquatic Microbiology and Seafood Hygiene, National Institute of Aquatic Resources, Technical University of Denmark1

National Institute of Aquatic Resources, Technical University of Denmark2

Language: English
Publisher: IIR
Year: 1998
Pages: 17-29
Types: Book chapter
ORCIDs: Dalgaard, Paw

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