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Conference paper

Growth and survival of exponential and stationary phase Salmonella during sausage fermentation

In Safepork 2011 — 2011
From

Division of Microbiology and Risk Assessment, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Language: English
Year: 2011
Proceedings: 9th International Conference on the Epidemiology and Control of Biological Chemical and Physical Hazards in Pigs and Pork
Journal subtitle: Abstract Book
Types: Conference paper
ORCIDs: Birk, Tina , Hansen, Tina Beck and Aabo, Søren

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Analysis