Conference paper
Characterization of 17 elements in ten edible seaweed species from Greenland
National Food Institute, Technical University of Denmark1
Research Group for Food Microbiology and Hygiene, National Food Institute, Technical University of Denmark2
Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark3
Research group for Nano-Bio Science, National Food Institute, Technical University of Denmark4
Materials and Durability, Department of Civil Engineering, Technical University of Denmark5
Department of Civil Engineering, Technical University of Denmark6
Language: | English |
---|---|
Year: | 2019 |
Proceedings: | 23rd International Seaweed Symposium |
Types: | Conference paper |
ORCIDs: | Kreissig, Katharina Johanna , Holdt, Susan Løvstad , Jensen, Pernille Erland , Hansen, Lisbeth Truelstrup and Sloth, Jens Jørgen |