Conference paper
Physical and oxidative stability of high-fat fish-oil emulsions added algae-based stabilizers from Saccharina latissima
National Food Institute, Technical University of Denmark1
Research Group for Bioactives – Analysis and Application, National Food Institute, Technical University of Denmark2
Technical University of Denmark3
Danish Technological Institute4
Center for Energy Resources Engineering, Centers, Technical University of Denmark5
CERE – Center for Energy Ressources Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark6
Department of Chemical and Biochemical Engineering, Technical University of Denmark7
Center for BioProcess Engineering, Department of Chemical and Biochemical Engineering, Technical University of Denmark8
Language: | English |
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Year: | 2019 |
Proceedings: | 30th Nordic Lipidpforum Symposium 2019 |
Types: | Conference paper |
ORCIDs: | Hermund, Ditte Baun , Yesiltas, Betül , Neerup, Randi and Jacobsen, Charlotte |