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Conference paper

Estimating 4 different Salmonella prevalence values of pig carcasses from pooled samples

From

National Food Institute, Technical University of Denmark1

Division of Epidemiology and Microbial Genomics, National Food Institute, Technical University of Denmark2

Department of Informatics and Mathematical Modeling, Technical University of Denmark3

Technical University of Denmark4

Language: English
Year: 2004
Proceedings: 4th European Network for Business and Industial Statistics (ENBIS )
Types: Conference paper

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Analysis