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Conference paper

Peelability and quality changes during ice maturation of shrimp (Pandalus borealis)

From

National Food Institute, Technical University of Denmark1

Research Group for Food Production Engineering, National Food Institute, Technical University of Denmark2

University of Copenhagen3

Royal Greenland A/S4

Launis A/S5

Language: English
Year: 2016
Proceedings: 46<sup>th</sup> conference of the West European Fish Technologists’ Association<br/>
Types: Conference paper
ORCIDs: Gringer, Nina and Jessen, Flemming

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Analysis