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DTU Findit

Report

Pesticide Residues in Food on the Danish Market Results from the period 2012 - 2017

From

Research Group for Chemical Risk Assessment and GMO, National Food Institute, Technical University of Denmark1

National Food Institute, Technical University of Denmark2

Research Group for Analytical Food Chemistry, National Food Institute, Technical University of Denmark3

Research group for Nutrition and Health Promotion, National Food Institute, Technical University of Denmark4

Language: English
Publisher: Technical University of Denmark
Year: 2019
Types: Report
ORCIDs: Jensen, Bodil Hamborg , Petersen, Annette , Petersen, Pernille Bjørn , Poulsen, Mette Erecius , Nielsen, Elsa Ebbesen , Christensen, Tue , Fagt, Sisse , Trolle, Ellen and Andersen, Jens Hinge

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Analysis