Query: title:(Antioxidant Activity of Fish Protein Hydrolysates in in vitro Assays and in Oil-in-Water Emulsions.), Author: Farvin

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title:(Antioxidant Activity of Fish Protein Hydrolysates in in vitro Assays and in Oil-in-Water Emulsions.) Author: Farvin

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Interpreted as:

title:(Antioxidant AND Activity AND of AND Fish AND Protein AND Hydrolysates AND in AND in AND vitro AND Assays AND and AND in AND Oil-in-Water AND Emulsions.)

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1 Conference paper

Antioxidant Activity of Fish Protein Hydrolysates in in vitro Assays and in Oil-in-Water Emulsions

Farvin, Sabeena; Andersen, Lisa Lystbæk; Jacobsen, Charlotte; Nielsen, Henrik Hauch; Jessen, Flemming

The aim of this study was to screen different protein hydrolysates with respect to their antioxidative properties in order to select the most promising extracts for further evaluation in oil-in-water emulsions. Three fractions of protein hydrolysates (Crude, >5kDa and 5kDa, 3-5kDa and

Year: 2011

Language: English

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2 Journal article

Antioxidant activity of Cod (Gadus morhua) protein hydrolysates: In vitro assays and evaluation in 5% fish oil-in-water emulsion 10.1016/j.foodchem.2013.03.075