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Vurdering af indholdet af polyaromatiske hydrocarboner (PAH’er) i kokosolie

By Olesen, Pelle Thonning1,2; Christensen, Tue1,2

From

National Food Institute, Technical University of Denmark1

Division of Risk Assessment and Nutrition, National Food Institute, Technical University of Denmark2

DTU Fødevareinstituttet er af Fødevarestyrelsen, Afdeling for Kemi og Fødevarekvalitet, blevet bedt om at foretage en sundhedsmæssig vurdering vedrørende fund af PAH’er i en prøve af kokosolie.

Language: Danish
Year: 2018
Types: Other
ORCIDs: Olesen, Pelle Thonning and Christensen, Tue
Keywords

Ernæring og kostvaner Kemikaliepåvirkninger Risikovurdering

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