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Vurdering af kød fra ko som er blevet behandlet med penicillin-præparat og hvor tilbageholdelsestiden ikke er overholdt

From

National Food Institute, Technical University of Denmark1

Research Group for Molecular and Reproductive Toxicology, National Food Institute, Technical University of Denmark2

Language: Danish
Year: 2019
Types: Other
ORCIDs: Schnipper, Anette

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